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 OLD-FASHIONED BUTTERY PEANUT BRITTLE

Ingredients:

• 1 cup sugar
• ½ cup light corn syrup
• 1 heaping cup roasted peanuts (also try cashews, pecans, or mixed nuts for a very impressive look and taste)
• 1 teaspoon butter
• 1 teaspoon vanilla
• 1 teaspoon baking soda

Instructions:

Tape parchment paper to counter top (about 2 ft.)

In 1 ½-qt. Casserole bowl stir together sugar and corn syrup. Microwave at high 4 minutes. Stir in peanuts. Microwave at high 3 minutes. Add butter and vanilla to syrup. Stir until well mixed. (NOTE: peanuts will be lightly browned and the syrup very hot). Microwave on high for 2 minutes. Add baking soda and gently stir until light and foamy.

Pour mixture onto parchment paper and spread thin. Let cool and then break into very large pieces.

Personal Use: Put into zip-lock bags or other plastic wrap.

Resale: Put into shrink wrap paper and shrink. Now put a stickypick on back and use the peanut brittle as a backdrop in all your baskets.

Please try our peanut brittle and let us know what you think.

This recipe was brought to you by Creative Chocolates of Vermont, Inc.
 

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