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Ingredients:

• 1 1/4 cups butter
• 1 1/3 cups sugar
• 2/3 cup packed brown sugar
• 2 eggs
• 1/2 tsp vanilla
• 2 1/2 cups flour
• 1 tsp baking soda
• 1/8 tsp salt
• 1 cup macadamia nuts
• 1 cup chopped white chocolate

Instructions:

1.  Preheat oven to 325°F. 

2.  Cream together butter and sugar until fluffy. Beat in eggs, one at a time. Stir in vanilla. 

3.  In a different bowl, mix together flour, baking soda, and salt. Add to the creamed mixture. Stir in nuts and chocolate. 

4.  Drop by teaspoonful onto a baking sheet. Bake for about 15 minutes, until cookies are golden brown. 

 

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