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 FRENCH CHOCOLATE PIE

Crust Ingredients:

• 2 cups chocolate cookie crumbs
• 4 Tbsp melted butter

Filling Ingredients:

• ½ cup butter
• ½ cup sugar
• 2 oz Unsweetened chocolate, melted
• 2 eggs
• 1 container Cool Whip (500ml)

Instructions:

1.  Preheat oven to 350°F.

2.  For crust, mix together crumbs and melted butter. Press onto the bottom and up the sides of a 9 inch pie plate. 

3.  Bake in preheated oven for 5 minutes. Take out and let cool. 

4.  For filling, cream butter and sugar until light and fluffy. Stir in chocolate. Add eggs one at a time, beating after each addition until thick. Fold in the whipped topping.  Chill till set. 

"Because of the use of raw eggs, I suggest eating this one the same day, not that it would be a problem!!"    - Glenn DuHart

 

This recipe was brought to you by Glenn DuHart.

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