1-802-891-6048

 CHOCOLATE OIL CAKE

Ingredients:

Cake

• 1 cup Cake flour   250ml
• 1 cup sugar   
• 2 large eggs seperated
• ½ cup oil          125ml
• ½ cup warm water
• 2 heaped Tablespoons cocoa   30ml
• ½ teaspoon ginger   2.5ml
• ½ teaspoon cinnamon 2.5ml
• 2 medium baking pans greased and floured

Icing

• 1 cup icing sugar
• 2 tablespoons butter
• 1 tablespoon cocoa

 

Instructions:

Pre-Heat oven to 180°C/380°F.  

Cake

Mix sugar oil water and egg yokes till creamy.  Sift all dry ingredients together.  Add to mixture and beat for a few minutes.  Whip the egg whites till stiff and fold into mixture, be careful not to be heavy handed.  Divide into the two pans and bake for 25-30 min.  Turn onto rack to cool

Icing

Put all ingredients into a bowl and microwave on full heat, (Or in a pan on stove) until it bubbles. The longer you cook it the fudgier it gets, mix with a spoon now and then and spread in between and over the top of the cake.
Enjoy!

 

This recipe was brought to you by Celeste Sutherland

The recipe on this page was given to us or was found on the net, a newsgroups or on a product's packaging. If any of the recipes on these pages are yours or if you think I may get in trouble for using them, then please email me and I will give you credit where credit is due.

 Questions/Comments about this site should be sent to webmaster@creativechocolatesofvt.com.